Cooks finishing trays of dum biryani in the stainless-steel kitchen of Mubarak Restaurant in Medchal, Hyderabad, before they leave for a catered event

About Mubarak Events

Two kitchens, one team, every kind of occasion

Two licensed restaurant kitchens behind every event. Taste the food at our restaurant before you book.

Mubarak Events service team in matching uniforms lining up a buffet of chafing dishes in a Hyderabad function hall before guests arrive

Our story

Food first, then the whole event

Mubarak began with food. Our two multi-cuisine restaurants, in Medchal and Yousufguda, are where our cooks work every day, preparing Hyderabadi, North Indian, Chinese and tandoori dishes for families from the neighbourhood.

Catering is those same kitchens working at a larger scale. The recipes you taste at our tables are the ones we cook for your guests, by the same people, so a tasting at the restaurant tells you exactly what your event will be like.

Over time we added the parts of an event that families usually have to hire separately: service staff, crockery, mandaps and stage decor, florals, and LED counters and stalls. Now one team, and one phone number, is responsible for the whole day, and we plan it with you in English, Telugu, Hindi or Urdu.

2
Kitchens you can visit
3
Services, one team
13
Areas we serve

Why choose us

Six reasons to book with one team

  • Two licensed restaurant kitchens

    Your food is cooked in the same licensed kitchens that serve our restaurant guests in Medchal and Yousufguda. Walk in, taste it, then decide.

  • One team for food, decor and LED

    Catering, event management, decor and LED counters are planned together, so the menu, the stage and the serving counters suit each other.

  • Our own crockery inventory

    Plates, serveware and main-table styling come from our own stock, not from a last-minute rental, so what you approve is what arrives.

  • Hygiene you can inspect

    Food is prepared in kitchens that are open to visits. You are welcome to see how we work before you book.

  • Setup planned around your serving time

    We schedule setup backwards from the time your guests will eat, so the buffet and counters are ready when they are.

  • Planning in your language

    We coordinate in English, Telugu, Hindi and Urdu, so parents and grandparents can take part in every decision.

Clean prep station in a Mubarak restaurant kitchen with covered food containers, labelled steel trays and staff wearing hairnets and gloves

Kitchen and hygiene

A kitchen you are welcome to walk into

Every dish we serve at an event is prepared in one of our two restaurant kitchens. They are working, licensed kitchens with guests eating next door, so they are built to be seen.

  1. Eat with your family.Order the dishes you are thinking of for the event. This is the same food, from the same cooks.
  2. Ask to see the kitchen.Tell the team you are planning an event and would like to look around. Message us first so the right person is there.
  3. Then talk about your day.With the taste still fresh, we go through your menu, and arrange a tasting before you confirm.

Visit us

Taste the food at our restaurant before you book

Two restaurants, one kitchen standard. Come for a meal, meet the team and decide with your own plate in front of you.

Medchal

South Indian, North Indian, Chinese, Hyderabadi, Biryani, Kebab

Open daily 11:30 to 23:30

Medchal restaurant

Tell us the date. We'll handle the rest.

Message us and you will have an itemised quote within two hours, any day between 9am and 9pm.