Long wedding buffet in Hyderabad with steaming dum biryani, mutton curry and tandoori kebabs in brass chafing dishes, framed by marigold garlands

Hyderabad's caterers for the days that matter

Weddings, walimas, receptions and corporate events. The food, the decor and the LED counters, from one team.

Ask for a free quoteChat on WhatsApp

The short version

  • Your food is cooked in our own two restaurant kitchens, in Medchal and Yousufguda. Come and taste it before you book.
  • Catering, event management and decor come from one team, so the menu, the stage and the counters suit each other.
  • Buffet, plated service and live counters, for 50 to 5,000 guests.
  • Message us on WhatsApp and we reply within 2 hours between 09:00 and 21:00, in English, Telugu, Hindi or Urdu.
2
Restaurant kitchens you can visit
3
Services, one team to call
13
Areas we serve

What we do

Three things, done properly

  • Caterer in a white uniform serving Hyderabadi biryani onto a guest’s plate at a wedding buffet

    Catering

    Buffets, plated service and live counters, for 50 guests or 5,000.

  • Reception hall in Hyderabad set with round guest tables, ivory linen and gold-rimmed crockery before the guests arrive

    Events & Booking

    We look after the whole event, from your first message to the last plate cleared.

  • LED backdrop screen and floral stage arch lit in warm gold at an evening wedding reception

    Decor & LED

    Mandaps, stages, florals, themed setups and LED counters.

Copper handi of dum biryani just opened at the table, rice and saffron steaming beside a plate of raita and mirchi ka salan

Food first, always

We run two multi-cuisine restaurant kitchens in Hyderabad, and they are where our catering begins. The biryani, kebabs and curries you taste at our table are the ones we cook for your guests.

Nothing is outsourced to a rented shed. Our cooks work from licensed kitchens you are welcome to visit, which is why we can say with confidence: come and taste it before you book.

Around the food we add the rest of the day, from service staff and crockery to decor and LED counters, so one team is answerable for all of it.

  • Cooked in our own licensed restaurant kitchens
  • Taste the menu at a restaurant before you confirm
  • One team for food, decor and LED setups
See the menus

Our work

From recent events

Gold and ivory wedding mandap strung with marigold and jasmine garlands in a Hyderabad function hall
Guests serving themselves from a long chafing-dish buffet of biryani, kebabs and curries at a wedding reception
Live food counter fitted with an LED backdrop screen at a corporate event in Hitec City
Sealed dum biryani handi being opened by a cook, steam rising from the rice
Reception main table laid with gold-rimmed crockery, white linen and low floral centrepieces
Reception stage with draped ivory fabric, warm uplighting and a fresh-flower arch
Dessert counter with gulab jamun, double ka meetha and fruit platters on tiered brass stands
See more of our work

Our restaurants

Come and eat with us

Dining hall of Mubarak Restaurant in Medchal with family seating and an open tandoor counter at the back

Mubarak Restaurant, Medchal

South Indian · North Indian · Chinese · Hyderabadi · Biryani · Kebab

Plot 1, 2, 3, 4, R T C Colony, Srinagar Kanyakumari Highway, Medchal Road, Hyderabad, Telangana, 501401

Open daily 11:30 to 23:30

DirectionsSee the menu
Dining room of Mubarak Restaurant in Yousufguda, Hyderabad, with set tables and a view into the kitchen pass

Mubarak Restaurant, Yousufguda

Hyderabadi · North Indian · Chinese · Tandoori

H 8-3-228/678/1171, Sri Ram Nagar, Yousufguda, Hyderabad, Telangana, 500045

Open daily 11:00 to 23:30

DirectionsSee the menu

How it works

Four steps, no surprises

  1. Step 1: Tell us about it

    The date, roughly how many guests, and the occasion. A WhatsApp message is enough to begin.

  2. Step 2: Tasting & quote

    Come and taste the menu at our restaurant. The quote arrives itemised, line by line.

  3. Step 3: Confirm the date

    Confirm with an advance and we hold your date.

  4. Step 4: We run the day

    Setup, service and clearing are ours. You spend the day with your guests.

Occasions

Whatever you are celebrating

Questions

Questions families ask us

How far in advance should we book?

As early as you can, especially for wedding dates and festival weekends. Message us the date, the venue area and roughly how many guests you expect, and we will tell you whether the date is free. Once you confirm with an advance, we hold it for you.

Can we taste the food before we book?

Yes. Our catering is cooked in the same kitchens as our two restaurants, in Medchal and Yousufguda. You can eat there, taste the dishes you are considering and then decide. We also arrange a tasting as part of the quote.

How many guests can you cater for?

We cater for gatherings from about 50 guests up to 5,000, in buffet, plated and live-counter formats. The format depends on your venue and the kind of occasion, and we will suggest what works best for yours.

Do you only do catering, or decor and LED setups as well?

Both. Food, event management, decor and LED counters and stalls all come from one team, so there is one point of contact and one person accountable for the day. You can also book catering on its own.

Where in Hyderabad do you work, and how is the price decided?

We serve Hyderabad, Secunderabad and the wider Telangana region, including Secunderabad, Medchal, Kompally, Shamirpet, Gachibowli, Hitec City and more. The price depends on the guest count, menu, distance, service staff and season. Send us the details and we will reply with an itemised quote within 2 hours, between 9am and 9pm.

View all FAQ

Tell us the date. We'll handle the rest.

Message us and you will have an itemised quote within two hours, any day between 9am and 9pm.

Chat on WhatsAppCall